PAYA (Old Dilli Spl) Masala
In Stock
In Stock
Add to Wishlist
Add to Wishlist
The “Old Dilli Special” Payal masala is a blend of robust, aromatic spices that create the signature depth and warmth of the region’s famous paya dishes
Related products
&url=https://zoricaspices.com/product/zorica-spices-premium-turmeric-powder-haldi/&media=https://zoricaspices.com/wp-content/uploads/2025/10/generated-image-13-1.png){kind=link}
Original price was: ₹55.00.₹50.00Current price is: ₹50.00.
10%
| Weight | 100 g |
|---|
Estimated delivery dates: Apr 24, 2026 - Apr 25, 2026
&url=https://zoricaspices.com/product/pathar-ke-phool-black-stone-flower/&media=https://zoricaspices.com/wp-content/uploads/2025/10/8f5cheowxppjzv20zlre5xlht6k6-1024x576.webp){kind=link}
Original price was: ₹70.00.₹65.00Current price is: ₹65.00.
8%
| Weight | 100 g |
|---|
Estimated delivery dates: Apr 24, 2026 - Apr 25, 2026
&url=https://zoricaspices.com/product/sabut-dhaniya-coriander-seeds/&media=https://zoricaspices.com/wp-content/uploads/2025/11/1000102533-1024x466.jpg){kind=link}
Original price was: ₹40.00.₹35.00Current price is: ₹35.00.
13%
| Weight | 100 g |
|---|
Estimated delivery dates: Apr 24, 2026 - Apr 25, 2026
&url=https://zoricaspices.com/product/safed-mirch-white-pepper/&media=https://zoricaspices.com/wp-content/uploads/2025/10/white-pepper-2.webp){kind=link}
Original price was: ₹150.00.₹135.00Current price is: ₹135.00.
10%
| Weight | 100.00 g |
|---|
Estimated delivery dates: Apr 24, 2026 - Apr 25, 2026
&url=https://zoricaspices.com/product/premium-bay-leaves-tej-patta/&media=https://zoricaspices.com/wp-content/uploads/2024/04/remove-background-an-683x1024.png){kind=link}
Original price was: ₹50.00.₹45.00Current price is: ₹45.00.
10%
&url=https://zoricaspices.com/product/premium-black-pepper-kali-mirch/&media=https://zoricaspices.com/wp-content/uploads/2025/10/black-papper.png6_-683x1024.png){kind=link}
Original price was: ₹120.00.₹100.00Current price is: ₹100.00.
17%
| Weight | 100 g |
|---|
Estimated delivery dates: Apr 24, 2026 - Apr 25, 2026