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13 ProductsShowing 1–20 of 42 results
Chia Seeds
DALCHINI (CASSIA BUDS)
Dried Basil (Ocimum basilicum)
Dried oregano (Origanum vulgare)
Dried rosemary (Rosmarinus officinalis)
DRY GULAB PATTI (ROSE PETALS)
FENNEL SEEDS
Flaxseeds (अलसी)
How to Incorporate Flaxseeds into Your Diet
Adding flaxseeds to your meals is quick and easy. Sprinkle them on smoothies, salads, or breakfast cereals for an extra nutrient boost. You can even mix them into your yogurts, baked goods, or use flaxseed powder to enhance your recipes. Their mild nutty flavor complements a wide variety of dishes, making them a versatile addition to your pantry. Start enjoying the health benefits of flaxseeds today and take a proactive step towards improving your overall well-being with these nutritional superstars!Green Cardamom
HING (ASAFOETIDA)
IMLI (TAMARIND)
KASURI METHI (FENUGREEK LEAVES)
KESAR (SAFFRON)
KHASKHAS (POPPY SEEDS)
METHI DANA (FENUGREEK SEEDS)
MIXED HERBS
Dry mixed herbs are a blend of various dried culinary herbs, typically including basil, oregano, thyme, rosemary, parsley, marjoram, and sage. This mixture offers a rich, balanced aroma and flavor profile combining earthy, sweet, aromatic, and herbaceous notes. It is widely used as an all-purpose seasoning to enhance soups, sauces, meats, pizzas, and vegetable dishes in Mediterranean and Italian cuisine. The herbs are usually finely chopped or crushed, dried to preserve their flavors, and blended for convenience and consistent taste. Free from fillers and additives, dry mixed herbs provide concentrated flavor with a fresh herbal finish.
MUTTON KORMA (Old Delhi spl)
NIHARI ( Old Dilli Spl)
Pampers Cruisers 360 Diapers Size 3, 132 Count
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KHASKHAS (POPPY SEEDS)
Premium Black Pepper (Kali Mirch)
Key Features:
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100% Pure and Natural Whole Peppercorns
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Strong Aroma and Pungent Flavor
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Perfect for curries, soups, salads, and marinades
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Aids digestion and supports weight management
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No preservatives, no artificial color
Usage Tips:
Grind fresh pepper over your dishes to unlock its natural oils and maximum flavor.
Sage (Salvia officinalis)
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Sage: Earthy and slightly peppery, sage is often used in stuffings, sausages, and herbal teas. Its savory aroma is a staple in traditional English cooking.





















