Italian seasoning

Dried Basil (Ocimum basilicum)

Features small, curled, greenish-brown leaves with a concentrated, sweet flavor.

Estimated delivery dates: Mar 3, 2026 - Mar 4, 2026

17%

Dried oregano (Origanum vulgare)

Dried oregano is the dried leaves of Origanum vulgare, a perennial herb in the mint family. The leaves are typically dried to preserve their strong, aromatic, and warm flavor with earthy, slightly peppery, and pungent notes. The color varies from pale greyish yellow-green to dark green. Dried oregano commonly contains volatile oils rich in carvacrol and thymol, which contribute to its characteristic aroma and culinary uses

Estimated delivery dates: Mar 3, 2026 - Mar 4, 2026

17%

Dried rosemary (Rosmarinus officinalis)

Dried rosemary leaves are versatile: they can be used whole, crushed, or ground, and are often infused in oils or teas for therapeutic and culinary applications. Due to its strong flavor, it is best used sparingly to enhance rather than overpower dishes

Estimated delivery dates: Mar 3, 2026 - Mar 4, 2026

17%

MIXED HERBS

Dry mixed herbs are a blend of various dried culinary herbs, typically including basil, oregano, thyme, rosemary, parsley, marjoram, and sage. This mixture offers a rich, balanced aroma and flavor profile combining earthy, sweet, aromatic, and herbaceous notes. It is widely used as an all-purpose seasoning to enhance soups, sauces, meats, pizzas, and vegetable dishes in Mediterranean and Italian cuisine. The herbs are usually finely chopped or crushed, dried to preserve their flavors, and blended for convenience and consistent taste. Free from fillers and additives, dry mixed herbs provide concentrated flavor with a fresh herbal finish.

Estimated delivery dates: Mar 3, 2026 - Mar 4, 2026

17%

Sage (Salvia officinalis)

Sage: Earthy and slightly peppery, sage is often used in stuffings, sausages, and herbal teas. Its savory aroma is a staple in traditional English cooking.

Estimated delivery dates: Mar 3, 2026 - Mar 4, 2026