Dried Basil (Ocimum basilicum)

 Features small, curled, greenish-brown leaves with a concentrated, sweet flavor. This herb is perfect for soups, sauces, and Italian dishes where longer cooking times allow its flavors to fully develop and meld with other ingredients. To release maximum flavor, mix dried basil with a teaspoon of oil and let it steep for 10-15 minutes before adding to dressings or marinades.​