Dried parsley (Petroselinum crispum)

Dried parsley (Petroselinum crispum) is the dried aromatic leaf of a biennial herb with bright green, finely divided or curled leaves. It carries a mild, herbaceous flavor with a slightly bitter and mineral note and a characteristic herbaceous odor. The product is prepared by warm air drying the leaves, often resulting in a mid to dark green appearance for whole leaves or a finely ground powder form.

Product Description Summary:

• Appearance: Mid to dark green brittle rubbed leaves or free-flowing slightly gritty powder.

• Flavor & Odor: Typical parsley flavor—mild, slightly bitter, and herbaceous aroma.

• Botanical Name: Petroselinum crispum.

• Origin: Commonly sourced from Mediterranean regions such as Egypt.

• Processing: Warm air drying, with some batches possibly heat treated to reduce microbial load.

• Usage: Culinary seasoning and garnish for soups, stews, salads, meats, poultry, and sauces.

• Shelf Life: Up to 12-24 months in sealed packaging and stored in cool, dry conditions.

• Safety: Free from pesticides, contaminants, allergens; often subject to microbiological testing to meet food safety standards.

• Nutritional Content (per 100g approx.): Energy 181 kcal, Protein 15.8g, Fat 7g, Fiber 44.7g, Sodium 180mg.

• Dietary: Suitable for vegetarians and vegans