MIXED HERBS

Name: MIXED HERBS
SKU: MIXBLD1012
Availability: InStock

SKU: MIXBLD1012

In Stock

~~₹150.00~~ ₹125.00

In Stock

Estimated delivery dates: Mar 3, 2026 - Mar 4, 2026

Dry mixed herbs are a blend of various dried culinary herbs, typically including basil, oregano, thyme, rosemary, parsley, marjoram, and sage. This mixture offers a rich, balanced aroma and flavor profile combining earthy, sweet, aromatic, and herbaceous notes. It is widely used as an all-purpose seasoning to enhance soups, sauces, meats, pizzas, and vegetable dishes in Mediterranean and Italian cuisine. The herbs are usually finely chopped or crushed, dried to preserve their flavors, and blended for convenience and consistent taste. Free from fillers and additives, dry mixed herbs provide concentrated flavor with a fresh herbal finish.

In Stock

Description

Dry mixed herbs are a blend of clean, dried, and sound aromatic herbs commonly used in culinary applications to enhance flavor, aroma, and appearance of food. These mixtures typically contain a combination of dried parsley, basil, oregano, thyme, rosemary, sage, marjoram, or other herbs depending on regional or product variations.

Specification

Dry mixed herbs product description:

Key Characteristics:

Composition: A defined mix of dried herbs with uniform particle size and color. Each herb is dried and handled to retain its characteristic aroma and flavor.
Appearance: Free-flowing, homogenous blend of dried leaves in flake or crushed form. Colors range from green to various shades depending on included herbs.
Flavor and Aroma: The blend offers a balanced herbaceous aroma and flavor profile characteristic of the included herbs, without any off-odors or mustiness.
Quality Parameters:
- Moisture content typically below 12% to maintain shelf life.
- Free from foreign matter, dirt, insects, and microbial contamination.
- Minimal extraneous vegetable matter.
Packaging and Storage: Packaged in moisture-proof containers or packets to preserve freshness, stored in cool, dry places away from light.
Usage: Used in soups, stews, sauces, meats, vegetable dishes, and marinades to impart rich herbal flavor.