Sage (Salvia officinalis)

Dry sage product specifications typically include details about the physical properties, composition, usage, storage, shelf life, and safety standards. Here's a detailed specification summary for dried sage (Salvia officinalis):

Dry Sage Product Specification

• • Description: Quality dried leaves from Salvia officinalis, cleaned to remove impurities and treated (e.g., steam treated) to reduce microbial load. Color ranges from green to bluish-grey/green with a characteristic bitter flavor typical of sage.

  • Physical appearance: Flat, elongated, slightly wrinkled leaves, often greyish-green to silvery grey when dried. Leaves have a soft, velvety texture.

  • Composition: 100% sage leaves, free from genetically modified material.

  • Energy & Nutrition Per 100g (approximate): Energy ~1320 kJ, Protein 10.6g, Total Fat 12.8g (Saturated fat 7.0g), Carbohydrates including sugars.

  • Country of Origin: Commonly Turkey; also cultivated in Mediterranean, Europe, India, USA.

  • Usage: Culinary flavoring for meats, poultry, fish, stuffing, salads, and teas. Used also for medicinal purposes.

  • Storage: Store in a cool, dry place, protected from light, heat, moisture, ideally at 10-25ºC and 70% relative humidity max. Avoid wet utensils or humid conditions.

  • Shelf Life: Up to 24 months in unopened packaging under proper storage conditions.